Disclosure: Please note this book was received as a review copy from BloggingforBooks.com; all opinions are my own.
Hello again, everyone. Tonight finds us in a new book review and this time it’s Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too (Food52 Works) by
Does anybody need a recipe to make a salad? Of course not. But if you want your salad to be the highlight of your summer, a simple iceberg salad won’t do.
Enters Mighty Salads. A book from the editors of Food52, that brings you sixty salads full of vegetable, meats, grains, beans, fish, seafood, pasta, and bread magic. Think shrimp and radicchio tossed with a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens.
These salads put the cozy in comfort foods this season.
This clever book illustrates just how awesome the art of summer salads can be. This book will make an excellent summer read and would be suitable for both study groups and gift giving as well.
To find out more about this book, click here.