Book Review: Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Editors of Food52

Please note, this book was a provided review copy provided by Blogging for Books; all opinions are my own. Thank you.

Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by [Editors of Food52]

Hello again, everyone. Today finds us with a new book review and this time its Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Editors of Food52. 

Ice cream is more fun with friends, but more so with cones, sprinkles, candied nuts, hot honey and the like. Which is why the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and of ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee

There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “

There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong!

With summer right around the corner, this book is a must read this season! To find out more aBout this book, click here.

Enjoy,

Nicole

 

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