Disclosure: This book was received as a free advanced copy from Blogging for Books; all opinions are my own. Thank you.
Hello again, everyone! Today finds us with a new book review and this time it’s Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, by
This edition features everything from the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables ‘upma” and homemade yogurt, the recipes in Vibrant India are simple to prepare and are just as beautiful on the plate.
This practical guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants.
Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit. From vegan to utilitarian, there is something in Vibrant India for everyone.
To find out more about this book, click here.