Review: Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, by Ali Maffucci


Hello again, everyone. Tonight finds us in a new book review and this time the Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizingby Ali Maffucci

From the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.

As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand.

Some of my favorite recipes in the book were: Cheeseless French Onion Soup, Winter Lasagna with Butternut Squash, and Brussels Sprouts and Chicken Sausage. 

Whether you have weight-loss goals, follow a specific healthy lifestyle, get ready to be inspiralized.

To find out more about this awesome cookbook, currently priced at only $13.24 shipped two-day mail from Amazon Prime, click here.



Product Details
Paperback: 288 pages
Publisher: Clarkson Potter; 1 edition (August 16, 2016)
Language: English
ISBN-10: 1101907452
ISBN-13: 978-1101907450
Product Dimensions: 7.4 x 0.7 x 9.1 inches

Please note, this book was received as a review sample. All opinions are my own. Thank you.


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