Hello again, everyone! Tonight finds us with a new cookbook review, and this time it’s the Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them, by Jennifer McGruthe.
So, why this cookbook?
Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, shows readers why a good broth or stock is the foundation of amazing and wholesome cooking.
Included in this edition is over a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals. Broths included are for vegetarians, pescatarians, and omnivores alike, including Whole Chicken Broth, Fish Stock, bone, and vegetable based broths.
This book is a keeper!
To find out more about this book, click here.
Please note, this review was made possible by a review sample edition from Blogging for Books; all opinions are my own. Thank you.