Book Review: Country Cooking from a Redneck Kitchen by Francine Bryson

Country Cooking from a Redneck Kitchen

Do you love down-home, stick-to-your-ribs, country cooking?  Then you are in luck as the new cookbook from Francine Bryson, Country Cooking from a Redneck Kitchen Cookbook has plenty of recipes to satisfy your childhood comfort cravings.


Francine speaks my language, when it comes to food.  Her book focuses on the best of southern cooking, from Chicken and Dumplings Like Mama Made to Coconut Party Dip, Deviled Ham Dip, Aunt Fanny’s Buttermilk Salad, Old-Fashioned Squash Relish, Grits and Bacon Fritters.

Are you a fried chicken fan? She’s got that too with her Best Fried Chicken You’ll Ever Eat, Faked Out Fried Chicken, Lemon-Herb Chicken, Ginger-Lime Chicken Wings, Pork Chop Casserole, Golden Cube Steaks, and Meatloaf to Stop a Man in His Tracks recipes as well.

Francine Bryson is also a national pie champion and has won more than 200 local and national baking competitions.  She was also the runner-up and crowd favorite on CBS’s The American Baking Competition in 2013.  She knows what she’s selling and she knows her way around a kitchen. This book is a must this coming Summer cooking season!

To find out more about this book, click here.



Please note, I was provided with a copy of Country Cooking from a Redneck Kitchen for review purposes from Penguin Random House LLC. for Blogging for Books. All opinions are my own, thank you.

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