Hello again, savvy savers! Today finds us with a new book review, and this time it’s The Tabasco Cookbook: Recipes with America’s Favorite Pepper Sauce Hardcover, by Paul McIlhenny and Barbara Hunter.
There are so many reasons that I loved this book. Perhaps it stems from living in a part of the United States that is days away from celebrating Mardi Gras, or perhaps because of my lifelong penchant for all things spicy. Whatever the reason this books current edition did not disappoint.
Included are twenty new recipes for enjoying southern-style classics like fried okra and chicken, to down-home favorites and appetizers, and even pans of peppery gingerbread too. There are eighty recipes sure to satisfy all taste palates.
To find out more about this book, click here.