Book Review: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, by Andrea Nguyen.

 

Hello again, savvy savers! Today finds us with a new cook book review, and this time its Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, by Andrea Nguyen. 

If you are looking for an awesome holiday gift, or an introductory cook book for the Asian culinary officiant, or a special gift for someone with way too much stress in their lives and is in need of cuisine at home, then this is the book for you! These pages tell the at-home cook how to make pot stickers, spicy samosas, and bāo (stuffed buns)dim sum restaurants, all awesome treats made in both private homes and small, ethnic restaurants and street carts worldwide. Whether your taste is wrapped, rolled, or steamed, this Asian dumplings is well worth the money.

To find out more about this book, click here.

Enjoy,

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Please note,  I received a complimentary copy from the publisher, by way of Blogging for Books, in exchange for an honest review. Thank you.

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