Hello again, savvy savers! Today finds us with a new product review, and this time the The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night, by Teri Lyn Fisher & Jenny Park.
This book, perfect for Spring entertaining, focuses on 70 new, unique, and diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog, all with an emphasis on the egg! As eggs are one of the world’s super-star foods, are they are protein-packed, inexpensive, protein-rich, versatile, and renewable sources of culinary ability . What I liked best about this book is that just as every culture has its own take on eggs–for breakfast, lunch, and dinner–and “The Perfect Egg” features a variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in “The Perfect Egg” offer a fresh, unique, and modern take on the most humble of foods.
The book is currently available on Amazon, here!